{"id":30625,"date":"2023-03-21T12:12:07","date_gmt":"2023-03-21T12:12:07","guid":{"rendered":"https:\/\/www.cantinahelvetica.ch\/?page_id=30625"},"modified":"2023-05-11T16:36:14","modified_gmt":"2023-05-11T16:36:14","slug":"unser-keller","status":"publish","type":"page","link":"https:\/\/www.cantinahelvetica.ch\/de\/unser-keller\/","title":{"rendered":"La nostra cantina de"},"content":{"rendered":"

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UNSERe KELLERei<\/h1>\n

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I<\/span><\/span>ch bin \u00fcberzeugt, dass meine pers\u00f6nliche Geschichte 1954 begann, als mein Vater Orfeo und mein Gro\u00dfvater Elia D’Andrea mit der ganzen Familie von Rauscedo in Friaul-Julisch-Venetien, Italien, nach Buenos Aires, Argentinien, gingen. Nach dem Zweiten Weltkrieg war das t\u00e4gliche Leben in Italien sehr schwierig, insbesondere die Ern\u00e4hrung einer gro\u00dfen Familie mit acht Kindern. Meine Gro\u00dfeltern beschlossen daher, auszuwandern und sich in Mendoza, Argentinien, niederzulassen, um wie in Italien in den Weinbergen zu arbeiten. <\/span><\/p>\n

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In den 1950er Jahren war Buenos Aires eine gro\u00dfe Stadt voller M\u00f6glichkeiten, und das ist der Hauptgrund, warum meine Familie von der argentinischen Hauptstadt „gefangen“ war. Die Pl\u00e4ne \u00e4nderten sich, und die Familie erfand sich in der Baubranche neu, ohne dabei ihre Leidenschaft f\u00fcr den Weinbau zu vergessen.<\/span><\/p>\n

Ich bin also in einer Gro\u00dfstadt aufgewachsen und hatte seit meiner Kindheit das Privileg, meinen Vater und Gro\u00dfvater zum Palermo-Markt zu begleiten, dem ber\u00fchmten Viertel von Buenos Aires, wo wir geduldig auf die Ankunft des Trauben-LKWs aus Mendoza warteten: Ich erinnere mich an die Aufregung, als ich den LKW am Ende der Stra\u00dfe auftauchen sah!<\/span><\/p>\n

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S<\/span><\/span>obald er sein Ziel erreichte und die Kisten mit den Trauben auslud, stellte sich mein Gro\u00dfvater dazwischen und pr\u00fcfte die Qualit\u00e4t der Ware. Er nahm ein paar Trauben in die Hand, zerdr\u00fcckte sie, gab mir einige und erkl\u00e4rte mir, dass ich mit meinen klebrigen Fingern sehr vorsichtig sein m\u00fcsse (als ich \u00e4lter wurde, begriff ich, dass dies seine pers\u00f6nliche Methode war, um den Zuckergehalt der Trauben zu \u00fcberpr\u00fcfen). Er und mein Vater waren froh, als sie die perfekten Trauben gefunden hatten: Sie wurden gekauft und sofort in unseren Pick-up geladen. Es war an der Zeit, so schnell wie m\u00f6glich nach Hause zur\u00fcckzukehren, um mit der Weinherstellung zu beginnen, die einige Monate sp\u00e4ter mit der Kreation unseres „Hausweins“ enden sollte, den wir bei unseren famili\u00e4ren „Asados“ (argentinischen Grillfesten) verzehrten.<\/span><\/p>\n

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I<\/span>ch schloss mein Architekturstudium an der Universit\u00e4t von Buenos Aires (UBA) ab und wiederholte jedes Jahr dasselbe Weinritual, um mit Familie und Freunden die Freude am Zusammensein f\u00fcr eine gute Sache zu teilen: Wein machen!<\/span><\/p>\n

Vor vielen Jahren kam ich der Liebe wegen in die Schweiz und blieb. Hier im Tessin gr\u00fcndete ich meine Familie und hatte das Gl\u00fcck, fantastische Menschen kennen zu lernen, die mir die M\u00f6glichkeit gaben, meine Leidenschaft zu vertiefen. Ich erwarb einen zweiten Abschluss in Weinbau und \u00d6nologie an der Universit\u00e4t Mailand und arbeitete 8 Jahre lang in der Cantina Monti di Cademario, wo ich meine Kenntnisse in einem modernen und avantgardistischen Kontext in der Weinwelt des Kantons Tessin erproben und vervollkommnen konnte.<\/span><\/p>\n

Wir haben die Cantina Helvetica 2012 in Pianezzo, Valle Morobbia, gegr\u00fcndet. Sie ist das Ergebnis von Forschung und dem Wunsch, die Liebe zum Detail, die Leidenschaft f\u00fcr „savoir faire“ und f\u00fcr eines der besten Terroirs f\u00fcr die Produktion von Merlot und Chardonnay mit den modernsten Weinbereitungstechnologien zu kombinieren.\u00a0<\/span><\/p>\n

Leidenschaft, Innovation und Tradition vereinen sich in einer einzigartigen Alchemie, um unserer Premiumweinlinie „Deseos“ (W\u00fcnsche) Aromen, Farben, Struktur und Charakter zu verleihen.<\/span><\/p>\n

Zum Wohl!<\/span><\/p>\n

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UNSERe KELLEReiI<\/span>ch bin \u00fcberzeugt, dass meine pers\u00f6nliche Geschichte 1954 begann, als mein Vater Orfeo und mein Gro\u00dfvater Elia D’Andrea mit der ganzen Familie von Rauscedo in Friaul-Julisch-Venetien, Italien, nach Buenos Aires, Argentinien, gingen. Nach dem Zweiten Weltkrieg war das t\u00e4gliche Leben in Italien sehr schwierig, insbesondere die Ern\u00e4hrung einer gro\u00dfen Familie mit acht Kindern. Meine […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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La nostra cantina<\/h1>

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[C]<\/span>antina Helvetica nasce nel 2012 a Pianezzo, nella Valle Morobbia, dalla ricerca e il desiderio di unire l\u2019amore per il dettaglio, la passione per il savoir faire con uno dei migliori terroirs per la produzione di Merlot e Chardonnay uniti alle moderne tecnologie enologiche. Passione, innovazione e tradizione si uniscono in un\u2019alchimia unica per dare alla nostra linea di vini d\u2019alta gamma \u201cDeseos\u201d, i desideri,\u00a0 profumi, colori, struttura e carattere.<\/p>

Sono convinto che la mia storia personale sia iniziata nel lontano 1954, quando mio padre Orfeo e mio nonno Elia D\u2019Andrea partirono con tutta la famiglia da Rauscedo in Friuli Venezia Giulia, Italia per Buenos Aires, Argentina. Dopo la Seconda Guerra Mondiale, la vita quotidiana era molto difficile in Italia, soprattutto il nutrire una famiglia numerosa con 8 figli. I miei nonni decisero quindi di emigrare e di stabilirsi a Mendoza, Argentina con l\u2019intento di lavorare nei vigneti come avevano fatto in Italia.<\/p>

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Negli anni \u201950, Buenos Aires era una citt\u00e0 grande e ricca di opportunit\u00e0, motivo principale per il quale la mia famiglia rimase \u201ccatturata\u201d dalla capitale argentina. I progetti cambiarono e la famiglia si reinvent\u00f2 nel settore edile senza per\u00f2 dimenticare la passione per la vinificazione.<\/p>

Sono quindi cresciuto in una grande citt\u00e0 e sin dalla mia infanzia ho avuto il privilegio di poter accompagnare mio padre e mio nonno al mercato di Palermo, il famoso quartiere di Buenos Aires, dove aspettavamo pazienti l\u2019arrivo del camion d'uva da Mendoza: ricordo l\u2019eccitazione nel vederelo apparire in fondo alla strada!<\/p>

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[A]ppena giunto a destinazione e scaricate le casse di uva, mio nonno si faceva spazio tra di esse e controllava la qualit\u00e0 della merce. Prendeva in mano qualche acino d\u2019uva, lo schiacciava, me ne dava un po\u2019 e mi spiegava che dovevo fare molta attenzione alle mie dita appiccicose (da grande, ho capito che era il suo metodo personale per controllare la concentrazione di zucchero dell\u2019uva). Lui e mio pap\u00e0 erano felici quando riuscivano a trovare le uve perfette: venivano acquistate e subito caricate sul nostro pick-up. Era tempo di ritornare al pi\u00f9 presto a casa e iniziare subito il processo di vinificazione, che sarebbe terminato qualche mese dopo con la creazione del nostro \u201cvino di casa\u201d, quello che consumavamo durante i nostri \u201casados\u201d in famiglia (grigliate argentine).<\/p>

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[M]i sono laureato in Architettura presso l\u2019Universit\u00e0 di Buenos Aires (UBA), rinnovando annualmente lo stesso rituale del vino, condividendo con la famiglia e gli amici il piacere di stare insieme per una buona causa: fare del vino!<\/p>

Tanti anni fa, sono arrivato in Svizzera per amore e vi sono rimasto. Qui, in Ticino, ho fondato la mia famiglia e ho avuto la fortuna di incontrare persone fantastiche, che mi hanno offerto l\u2019opportunit\u00e0 di approfondire la mia passione. Ho conseguito una seconda laurea in Viticoltura ed Enologia presso l\u2019Universit\u00e0 degli Studi di Milano ed ho lavorato per 8 anni presso la Cantina Monti di Cademario, dove ho potuto sperimentare e perfezionare le mie conoscenze in un contesto moderno ed avanguardistico, nella realt\u00e0 vitivinicola del Canton Ticino.<\/p>

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